|
|
||||||||||||
|
Benefits of Whole Foods |
||||||||||||
|
||||||||||||
|
THE
BENEFITS OF WHOLE FOODS F-N The World's Healthiest Food List The following information is for educational purposes only. This information is not of Young Living™. For the first 5000 years of civilization, humans relied on foods and herbs for medicine. Only in the past 50 years have we forgotten our medicinal "roots" in favor of patent medicines. While pharmaceuticals have their value, we should not forget the well-documented, non-toxic and inexpensive healing properties of whole foods. The following list is but a sampling of the health benefits from whole foods. FENUGREEK SEED. A spice common in the Middle East and available in many U.S. food markets. Has anti-diabetic powers. Helps control surges of blood sugar and insulin. Also anti-diarrheal, anti-ulcer, anti-diabetic, anti-cancer, tends to lower blood pressure, helps prevent intestinal gas. FIG Helps to prevent cancer. Both extract of figs and the fig compound, benzaidehyde, have helped shrink tumors in humans according to Japanese tests. Also laxative, anti-ulcer, antibacterial and antiparasitic powers. Triggers headaches in some people.
FISH & FISH OILS
An ounce a day has been shown to cut risk of heart
attacks by 50 percent. The omega-3 oil in fish can relieve symptoms of
rheumatoid arthritis, osteoarthritis, asthma, psoriasis, high blood
pressure, Raynaud's disease, migraine headaches, ulcerative colitis and,
possibly, multiple sclerosis. May help ward off strokes. A known
anti-inflammatory agent and anti-coagulant. Raises good type HDL
cholesterol. Lowers triglycerides. Guards against glucose intolerance and
Type 11 diabetes. Some fish are high in antioxidants, such as selenium and
Coenzyme Q-10. Exhibits anti-cancer activity especially in blocking
development of colon cancer and spread of breast cancer. Fish highest in
omega-3 fatty acids include sardines, mackerel, herring, salmon, tuna. FLAX SEEDS & OIL. Used primarily for constipation. In cases of gastritis, colitis or other inflammations of the digestive tract. Lowers blood fat levels often associated with heart attacks and strokes. Reduces harmful blood cholesterol levels with its soluble fibers. Prevents colon and breast cancer through its rich source of lignins, a documented anti-cancer agent. Improves moods, diminishes allergies and produces healthier skin.
GARLIC
Used to treat an array of ills since the dawn of civilization.
Broad-spectrum antibiotic that combats bacteria, intestinal parasites and
viruses. In high doses it has cured encephalitis. Lowers blood pressure
and blood cholesterol, discourages dangerous blood clotting. Two or three
cloves a day cut the odds of subsequent heart attacks in half in heart
patients. Contains multiple anti-cancer compounds and antioxidants and
tops the National Cancer Institute's list as a potential cancer-preventive
food. Lessens chances of stomach cancer in particular. A good cold
medication. Acts as a decongestant, expectorant, anti-spasmodic,
anti-inflammatory agent. Boosts immune responses. Helps relieve gas, has
anti-diarrheal, estrogenic and diuretic activity. Appears to lift mood and
has a mild calming effect. High doses of raw garlic (more than three
cloves a day) have caused gas, bloating, diarrhea and fever in some. Aged
garlic may be better than cooked garlic. Eat garlic both r! GINGER. Used to treat nausea, vomiting, headaches, chest congestion, cholera, colds, diarrhea, stomach ache, rheumatism, and nervous diseases. Ginger is a proven anti-nausea, anti-motion sickness remedy that matches or surpasses drugs such as Dramamine. Helps thwart and prevent migraine headaches and osteo-arthritis. Relieves symptoms of rheumatoid arthritis. Acts as an anti-thrombotic and anti-inflammatory agent in humans; is an antibiotic in test tubes (kills salmonella and staph bacteria), and an anti-ulcer agent in animals. Also, has anti-depressant, anti-diarrheal and strong antioxidant activity. High in anti-cancer activity. GRAPE Rich in antioxidant compounds. Red grapes (but not white or green grapes) are high in the antioxidant quercetin. Grape skins contain resveratrol, shown to inhibit blood-platelet clumping (and consequently, blood clot formation) and boost good-type HDL cholesterol. Red grapes are antibacterial and antiviral in test tubes. Grape seed oil also raises good-type cholesterol.
|
THE BENEFITS OF WHOLE FOODS GRAPEFRUIT. The pulp contains a unique pectin (in membranes and juice sacs-not in juice) that lowers blood cholesterol and reverses atherosclerosis (clogged arteries) in animals. Has anticancer activity, and appears particularly protective against stomach and pancreatic cancer. The juice is antiviral and high in various antioxidants, especially vitamin C. HONEY. Strong antibiotic properties. Has sleep-inducing, sedative and tranquilizing properties. Use sparingly as it is high in sugar. KIWI FRUIT. Commonly prescribed in Chinese traditional medicine to treat stomach and breast cancer. High in vitamin C. LICORICE. Strong anti-cancer powers, possibly because of a high concentration of glycyrrhizin. Mice drinking glycyrrhizin dissolved in water have fewer skin cancers. Also kills bacteria, fights ulcers and diarrhea. May act as a diuretic. Too much licorice can raise blood pressure. Also it is not advised for pregnant women. Only real licorice has these powers. Licorice "candy" sold in the United States is made with anise instead of real licorice. Real licorice says "licorice mass." Imitation licorice is labeled "artificial licorice" or "anise." MELON (green & yellow, such as cantaloupe & honeydew). Has anti-coagulant (blood-thinning) activity. Contains the antioxidant beta carotene. MILK Milk fat promotes cancer and heart disease. Milk is also an unappreciated terror in triggering "allergic" reactions that induce joint pain and symptoms of rheumatoid arthritis, asthma, irritable bowel syndrome and diarrhea. In children and infants milk is suspected to cause or contribute to colic, respiratory problems, sleeplessness, itchy rashes, migraines, epileptic seizures, ear infections and even diabetes. May retard healing of ulcers. MUSHROOM (Asian, including shiitake). A longevity tonic, heart medicine and cancer remedy in Asia. Current tests show mushrooms, such as maitake, help prevent and/or treat cancer, viral diseases, such as influenza and polio, high blood cholesterol, sticky blood platelets and high blood pressure. Eaten daily, maitake or shiitake, fresh (three ounces) or dried (one-third ounce), cut cholesterol by 7 and 12 percent respectively. A shiitake compound, lentinan, is a broad-spectrum antiviral agent that potentiates immune functioning. Used to treat leukemia in China and breast cancer in Japan. Extract (sulfated B-glucans) has been declared by Japanese scientists more effective as an AIDS drug than the common drug AZT. Eating black ("tree ear') mushroom "thins the blood." No therapeutic effects are known for the common U.S. button mushroom. Some claim this species has cancer-causing potential (hydrazides) unless cooked. MUSTARD (including horseradish). Recognized for centuries as a decongestant and expectorant. Helps break up mucus in air passages. A good remedy for congestion caused by colds and sinus problems. Also antibacterial. Increases metabolism, burning off extra calories. In one British test about three-fifths of a teaspoon of ordinary yellow mustard increased metabolic rate about 25 percent, burning forty-five more calories in three hours. NUTS Anti-cancer and heart-protective properties. A key food among Seventh-Day Adventists, known for their low rates of heart disease. Walnuts and almonds help reduce cholesterol, contain high concentrations of antioxidant oleic acid and mono-unsaturated fat, similar to that in olive oil, known to protect arteries from damage. Nuts generally are high in antioxidant vitamin E, shown to protect against chest pain and artery damage. Brazil nuts are extremely rich in selenium, an antioxidant linked to lower rates of heart disease and cancer. Walnuts contain ellagic acid, an antioxidant and cancer-fighter, and are also high in omega-3 type oil. Nuts, including peanuts, are good regulators of insulin and blood sugar, preventing steep rises, making them good foods for those with glucose intolerance and diabetes. Peanuts also are estrogenic. Nuts have been found lacking in the diets of those who later develop Parkinson's disease. Prime cause of acute allergic reactions in susceptible individuals.
|
|||||||||||
|
||||||||||||
|
|
||||||||||||
|
||||||||||||
|
Bob and Peggy Martin, Independent Distributor 23048, for Young Living Essential Oils since 1996. |
||||||||||||
